CHARACTER

Character

We respect nature and the people who cultivate it.

History, traditions, people, wines, hospitality.
Travaglino possesses a wealth of experience and a propensity for quality that today makes it a point of reference for the Oltrepò Pavese around the world; a proudly territorial brand with a naturally international disposition.

PROMOTING THE TERRITORY

Travaglino highlights the lively, restless personality of the Oltrepò Pavese, which is expressed by its most representative varieties: Pinot Noir and Riesling Renano.

A choice that gives priority to care for the land, its biodiversity and the intrinsic qualities transferred from the terroir to the glass.

Riesling Renano

Travaglino has chosen to convert all its Riesling Italico vineyards with Rieseling Ranano clones selected directly from German nurseries.

SUSTAINABLE AGRICULTURE

Travaglino adopts the principles of rational, sustainable agriculture, reducing the number of treatments to the indispensable minimum and practicing integrated pest control. This sensitive approach respects not only nature, but also the people who still live and work on the Estate.

Integrated pest control

is a guarantee for the consumer that stringent sustainable, eco-compatible wine production standards have been adhered to throughout the agricultural chain. It means concern for biodiversity, the complex microbiology of the soil and water resources, and using mating disruption to fight harmful insect

SPECIAL FEATURES

Hillside vineyards between 220 and 350 m. a.s.l.
Only own grown, scrupulously selected grapes
Hand harvesting in crates
Soft pressing within 2 hours of harvesting
Low yields to concentrate the identity of the grapes

A DELIGHTFUL ELEGANCE

Lively, masterful, recognizable wines with a territorial identity.

Travaglino has chosen to produce wines that tell the story of their origins.
Travaglino works with delicacy in the cellar to carefully preserve the distinctive characteristics of its grapes. Hand harvesting, low yields, soft pressing and vinification where every stage is designed to preserve the special identity of the fruit obtained in the vineyard.

All the colors of Pinot Noir

One grape variety, seven emotions. Pinot Noir is one of the most eclectic and expressive international varieties, which Travaglino interprets with passion in all its nuances.

REDS

POGGIO DELLA BUTTINERA
Reserve born from the single vineyard Poggio della Buttinera
Partial destemming and 20-25% whole grape. Thermo-conditioned fermentation at 22°-24°C with maceration in steel. Afina one year in Tonneaux and French oak Barrique and one year in bottle.

PERNERO
Selection of specific vineyards
Destemming-crushing and thermo-conditioned fermentation at 22-24°C with maceration in steel. Aged for 6 months on the lees. Bottled in March following the harvest.

PINOT NERO
Destemming-crushing and thermo-conditioned fermentation at 22-24°C with maceration in steel. Aged for 6 months on the lees. Bottled in March following the harvest.

CLASSIC METHOD

CUVÉE 59
85% Pinot Noir and 15% Chardonnay, at least 24 months on the lees

MONTECÉRÉSINO ROSÉ
100% Pinot Noir, at least 36 months on the lees

GRAN CUVÉE
Blanc de Noir
100% Pinot Noir, at least 36 months on the lees

VINCENZO COMI
Riserva del Fondatore
100% Pinot Noir, at least 60 months on the lees