Our number one value is love for the territory.Cristina Cerri Comi
AN OPTIMAL MICROCLIMATE
Cool and well-ventilated, marked by significant differences in night and daytime temperatures, the microclimate favours the formation of crisp, healthy grapes with excellent acidity: essential features for enhancing the aromas of Pinot Noir and Riesling Renano, which reach unique expressions here.
In 1965, Vincenzo Comi, the founder’s grandson, began the arduous job of zoning the estate. The variety most suited to each plot of land was identified in terms of type of soil, microclimate and historic propensity of the plot.