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RED WINES



Campo dei Ciliegi

OLTREPÒ PAVESE DOC
Barbera



GRAPE VARIETY

100% Barbera

VINEYARD

Campo dei Ciliegi

SOIL

Brown, clay-limestone with sand and pebbles

EXPOSURE

South-West, 230m above sea level


VINIFICATION

Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks. Maturation in wood for 6-8 months followed by at least a further 6 months in the bottle.

NOTES

The indigenous Barbera expresses great complexity, the ageing in oak wood conferring spicy aromas and great agreeableness.

PAIRINGS

Ideal with first courses, mixed boiled meats and roasts.


CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
Tenuta Travaglino
Località Travaglino
27045 Calvignano - PV
Tel. +39 0383 872 222
info@travaglino.it

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CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
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