BONARDA DELL’OLTREPO PAVESE DOC
GRAPE VARIETY100% Croatina
VINEYARDCà Nova and Fracchie
SOILBrown, clay-limestone with sand and pebbles
EXPOSURESouth-East, 280 meters above sea level
VINIFICATIONDestemming-crushing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
NOTESA distinctive red wine with a lively mousse. Rich in colour, winey scents and textures, with a fresh anddry finish.
PAIRINGSParticularly pleasant and ideal with cold cuts, beef-stuffed ravioli, risottos and grilled meats.