BONARDA DELL’OLTREPO PAVESE DOC
GRAPE VARIETY100% Croatina
VINEYARDVigna del Campone
SOILBrown, clay-limestone with sand and pebbles
EXPOSURESouth-West, 230m above sea level
VINIFICATIONDestemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
NOTESA distinctive red wine with a lively mousse. Rich in colours, winey scents and textures, with a fresh, dry finish.
PAIRINGSParticularly pleasant and ideal with cold cuts, beef-stuffed ravioli, risottos and grilled meats.