PERNERO

PINOT NERO DELL’OLTREPÒ PAVESE DOC

---

GRAPE VARIETY

100% Pinot Noir

VINEYARD

Pozion, Mulinino and Cà Nova

SOIL

Brown, clay-limestone on sandstone marls with pebbles

EXPOSURE

South-West, 230 meters above sea level

---

VINIFICATION

Destemming-crushing and temperature controlled fermentation at 22 - 24 °C with maceration in stainless steel tanks. 6 months’ maturation on the lees. Bottled in March of the year following harvest.

NOTES

A fragrant, agreeable young Pinot Noir. Easy to drink, it expresses the aromatic essence of the grape. Scents of wild strawberry and red berries are enhanced by careful processing of the grapes.

PAIRINGS

Excellent as an aperitif, it goes very well with appetizers, risottos and delicately flavoured dishes. It can be served lightly chilled with fish soups.