PINOT NERO DELL’OLTREPÒ PAVESE
100% Pinot Noir
Brown, clay-limestone with sand and pebbles
South-West, 230m above sea level
Destemming-pressing and temperature controlled fermentation at 22-24 °C with maceration in stainless steel tanks. 6 months’ maturation on the lees. Bottled in March of the year following harvest.
A fragrant, agreeable young Pinot Noir. Easy to drink, it expresses the aromatic essence of the grape. Scents of wild strawberry and red berries are enhanced by careful processing of the grapes.
Excellent as an aperitif, it goes very well with appetizers, risottos and delicately flavoured dishes. It can be served lightly chilled with fish soups.