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RED WINES



PERNERO

PINOT NERO DELL’OLTREPÒ PAVESE



GRAPE VARIETY

100% Pinot Noir

VINEYARD

Cà Nova

SOIL

Brown, clay-limestone with sand and pebbles

EXPOSURE

South-West, 230m above sea level


VINIFICATION

Destemming-pressing and temperature controlled fermentation at 22-24 °C with maceration in stainless steel tanks. 6 months’ maturation on the lees. Bottled in March of the year following harvest.

NOTES

A fragrant, agreeable young Pinot Noir. Easy to drink, it expresses the aromatic essence of the grape. Scents of wild strawberry and red berries are enhanced by careful processing of the grapes.

PAIRINGS

Excellent as an aperitif, it goes very well with appetizers, risottos and delicately flavoured dishes. It can be served lightly chilled with fish soups.


CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
Tenuta Travaglino
Località Travaglino
27045 Calvignano - PV
Tel. +39 0383 872 222
info@travaglino.it

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013

PRIVACY POLICY | COOKIE POLICY
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