POGGIO DELLA BUTTINERA
PINOT NERO DELL’OLTREPO PAVESE RISERVA
100% Pinot Noir
Poggio della Buttinera
Brown, clay-limestone with sand and pebbles
South-West, 230m above sea level
Destemming-pressing and temperature controlled fermentation at 22-24 °C with maceration in stainless steel tanks. Ages for one year in tonneaux and French oak barrels, and for a further year in the bottle.
The temperature controlled process, aging in wood and then long aging in the bottle enhance the Pinot Noir’s characteristic aromas of wild strawberry, cherry and spices.
Excellent with fish soups, wild game and medium-mature cheeses.