POGGIO DELLA BUTTINERA

PINOT NERO DELL’OLTREPO PAVESE RISERVA DOC

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GRAPE VARIETY

100% Pinot Noir

VINEYARD

Poggio della Buttinera

SOIL

Brown, clay-limestone with sand and iron

EXPOSURE

South-East, 230 meters above sea level

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VINIFICATION

Partial destemming and 20-25% whole grape. Thermo-conditioned fermentation at 22-24°C with maceration in steel. Ages one year in French oak tonneaux and barriques and one year in bottle.

NOTES

The temperature controlled fermentation, aging in wood and then long aging in the bottle enhance the Pinot Noir’s characteristic aromas of wild strawberry, cherry and spices.

PAIRINGS

Excellent with fish soups, wild game and medium-mature cheeses.