OLTREPÒ PAVESE METODO CLASSICO DOCG
GRAPE VARIETY80% Pinot Noir 20% Chardonnay
VINEYARDVigna del Portico and selections from other vineyards
SOILClay-limestone on sandy marl
EXPOSURESouth-East, 250-300m above sea level
VINIFICATIONWhite wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.
NOTESThe agreeable complexity of white peach and floral aromas, combined with a lingering aftertaste, give this wine elegance and personality.
PAIRINGSIncomparable as an aperitif, and excellent with seafood.