Blanc de Noir
OLTREPÒ PAVESE METODO CLASSICO DOCG
GRAPE VARIETY100% Pinot Noir
VINEYARDVigna del Portico and selections from other vineyards
SOILClay-limestone on sandy marl
EXPOSURESouth-East, 250-300m above sea level
VINIFICATIONWhite wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base and reserve wines. Maturation in the bottle on the yeasts for at least 42 months.
NOTESPinot Noir Metodo Classico obtained using reserve wines to confer complexity and persistency to every vintage. Straw-yellow colour, fine and persistent perlage. Typical bread crust and dry fruit notes, fresh and particularly sapid.
PAIRINGSAn excellent aperitif, it goes well with all foods, especially fish and white meats.