MATILDE

OLTREPÒ PAVESE METODO CLASSICO DOCG
Brut

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GRAPE VARIETIES

Pinot Noir 80%, Chardonnay 20%

VINEYARD

Vigna del Portico and a selection of other vineyards

SOIL

Clay-limestone soils over marls and sandstones

EXPOSURE

South-East, 250-300 meters above sea level

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VINIFICATION

White vinification with gentle pressing, fermentation at 18°C in stainless steel tanks, followed by bottling for the second fermentation in May after the harvest, blending the finest base wines. Maturation on the yeasts for at least 18 months, as required by the DOCG regulations.

TASTING NOTES

A traditional method of wine production using a portion of reserve wines, which adds complexity and persistence to each vintage. Pleasant aromatic complexity with notes of white-fleshed fruit and white flowers, combined with an exceptionally enjoyable palate, resulting in elegance and great drinkability.

FOOD PAIRINGS

An outstanding aperitif, also excellent with seafood and delicately flavoured dishes.