OLTREPÒ PAVESE METODO CLASSICO DOCG
100% Pinot Noir
Clay-limestone on sandy marl
South-East, 350m above sea level
Rosè wine vinified with short cold maceration and soft pressing with 45% yield. Fermentation at 18° C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.
Naturally rosè from maceration, scents of wild strawberries and cherries recall the original grape. Good structure and acidity.
Goes well with first courses and grilled fish. Excellent with shellfish and fish carpaccio.