Campo della Fojada
OLTREPÒ PAVESE DOC
GRAPE VARIETY100% Riesling Renano
VINEYARDCampo della Fojada
SOILClay-limestone on sandy marl and pebbles
EXPOSURESouth, 280m above sea level
VINIFICATIONWhite wine vinified with partial cold maceration before fermentation at 16 – 18°C in stainless steel tanks. Matures for 6 months on the lees in stainless steel tanks. Bottled in April of the year following harvest.
NOTESRiesling Renano Superiore, the best expression of Travaglino’s chalky limestone soil on which the grape is cultivated. Rich in structure, fruity scents and minerality.
PAIRINGSExcellent with appetizers, fish, white meats and medium-mature cheeses.