DORATO

PROVINCIA DI PAVIA IGT
Sparkling Muscat

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GRAPE VARIETY

100% Muscat Blanc

VINEYARD

Frutteto

SOIL

Clay-loamy soil on sandy marl

EXPOSURE

South-West, 220 meters above sea level

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VINIFICATION

Soft pressing of the grapes with immediate separation of the must from the skins.
The must is stored at 0°C in stainless steel tanks until the second slow fermentation to 5.5% alcohol vol. Bottled starting from the December after harvest.

NOTES

From the golden, sugar-sweet Muscat grapes we obtain a wine with scents of sage and white peach.

PAIRINGS

Excellent served with all desserts and cakes in general.