PROVINCIA DI PAVIA IGT
100% Muscat Blanc
Campo degli Orti
Clay-loamy soil on sandy marl
South, 220m above sea level
Soft pressing of the grapes with immediate separation of the must from the skins. The must is stored at O°C in stainless steel tanks until the second slow fermentation to 5.5% alcohol vol. Bottled starting from the December after harvest.
From the golden, sugar-sweet Muscat grapes we obtain a wine with scents of sage and white peach.
Excellent served with all desserts and cakes in general.