PROVINCIA DI PAVIA IGT
GRAPE VARIETY100% Muscat Blanc
SOILClay-loamy soil on sandy marl
EXPOSURESouth-West, 220 meters above sea level
VINIFICATIONSoft pressing of the grapes with immediate separation of the must from the skins.
The must is stored at 0°C in stainless steel tanks until the second slow fermentation to 5.5% alcohol vol. Bottled starting from the December after harvest.