OLTREPÒ PAVESE DOC PINOT NERO
100% Pinot Noir
Brown, clay-limestone with sand and pebbles
South-West, 230m above sea level
White wine vinified with soft pressing of grapes and fermentation at 18 °C in temperature controlled stainless steel tanks. Maturation for 4 months on the lees. Bottled in February of the year following harvest.
The Pinot Noir is white wine vinified and subjected to a second fermentation to give it a light effervescence which enhances the aromas and improves drinkability. Rich in floral and fruity scents, it is soft and agreeably lively on the palate.
Particularly suitable as an aperitif, it goes very well with appetizers, risottos and fish dishes.