RAMATO
PINOT GRIGIO DOC OLTREPÒ PAVESE
GRAPE VARIETY
100% Pinot Grigio
VINEYARD
Cascina Mulinino
SOIL
Clay-limestone on sandy marl
EXPOSURE
South-East, 220 meters above sea level
VINIFICATION
Rosè wine vinified after short cold maceration on the skins, fermentation 18 °C in temperature controlled stainless steel tanks. Matures for 5 months on the lees. Bottled in March of the year following harvest.
NOTES
Brief maceration on the skins gives this Pinot Grigio its unique coppery colour, and enhances the aromas of amarena cherries and raspberries, persistence and agreeableness.
PAIRINGS
Recommended with all shellfish and raw fish dishes.